3 packages Jiffy cornbread mix
5 eggs
2 cans cream of chicken soup
1 small can pet milk
3-4 cups chicken broth
ground sage
1 small minced onion
6 slices bread torn into bits
- Cook cornbread and crumble completely
- Mix broth with eggs
- Add cornbread, egg mixture, soup, bread and pet milk until mixture is a thick soup consistency
- Add sage to taste
- Cook at 350 degrees until done in middle.
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